Dataset

Nucleation increases the visual appeal of lager but does not alter overall likeability or drinking rate (study 2)

This human laboratory experimental study investigated whether nucleation texture in drinking glasses alters the time taken to consume an alcoholic beverage. Participants (n = 162) were asked to drink standard strength lager from either a non-nucleated or nucleated glass. Likeability of lager and time to consume the drink were recorded.

Complete download (zip, 315.7 KiB)

Creator(s)	David Troy, Olivia Maynard, Matthew Hickman, Marcus Munafo, Angela Attwood
Publication date	14 Apr 2022
Language	eng
Publisher	University of Bristol
Licence	Non-Commercial Government Licence for public sector information
DOI	10.5523/bris.lxp8eavh7wnn2p57q98rcn2go
Citation	David Troy, Olivia Maynard, Matthew Hickman, Marcus Munafo, Angela Attwood (2022): Nucleation increases the visual appeal of lager but does not alter overall likeability or drinking rate (study 2). https://doi.org/10.5523/bris.lxp8eavh7wnn2p57q98rcn2go
Total size	315.7 KiB

Nucleation increases the visual appeal of lager but does not alter overall likeability or drinking rate (study 2)

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